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spotted dogfish and anchovies to the accompaniment of potatoes bravas patatas bravas

I wanted to eat fried fish and this dish I decided to see if you like, let me know!

spotted dogfish and anchovies to the accompaniment of patatas bravas

Ingredients:

• 2 dogfish (or esciliorrínidos)
• 250 grams of anchovies
• flour batter
• extra virgin olive oil Salt

patatas bravas For click here .

Preparation:

For the fish:

Chop and wash the dogfish. Remove the head and the guts and wash the anchovies.

salted fish and a little flour we had then I fry in hot olive oil.

For patatas bravas:

Click on this link .

serve:

placed in the center and wild potatoes around the fish.

appetit!

I would not mention to me the draw being made Ana Sevilla in his blog for reaching the 400 fans! Congratulations Anna Do not you think and participate.

Editorial: For those who do not know what a dogfish or simply in your area the llaméis otherwise, I leave here information and here. And say they are delicious, fish is one of the ones I like, if you can not hesitate to try them!

Monica