home was a very ripe pears conference that would end up in the trash if a few more days left, so I thought I'd take advantage and make a dessert that my little could eat and to give fruit without it knew the result was this delicious flan. The idea took Eva Arguiñano, although modified somewhat.
Let's get to work ...
Ingredients (for 6-7 custard):
- 4 pears conference
-
- 4 eggs 3 tablespoons sugar
- 500 ml of milk
- homemade caramel, sugar and water
Preparation:
Peel pears, cut in half, cored and put to boil in a saucepan with water and a tablespoon of sugar until soft. Once done, drain, mash with a fork and set aside.
In another saucepan over low heat bring sugar and a little water, just enough to moisten the sugar lightly and leave until it turns a blond, stirring occasionally.
divvy up the candy in the custard cups and then the pears.
In a bowl put the eggs, remaining sugar and milk and mix well. And add this mixture to the pan.
We place the custard cups in a dish suitable for oven and cover with water, to make the water bath and introduced into the oven to 180 º C for 25 minutes.
Once cooked leave to cool, unmold and serve.
The result ... Take advantage!
Here it is one of more near enough that you can see the detail of the pears.
With this recipe to be included in the dessert competition organized by Sara's Kitchen, if you know your blog, do not fail to visit him, sure you will like.
Moving on, to tell you that Ana M ª del blog 's Kitchen 'Manans' , is organizing a raffle to celebrate its first 100 fans, come in to him a visit and participate!
Monica
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