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imaginary money. By Juan Manuel de Prada

The truth is that I tend to like a lot of what he writes Juan Manuel de Prada in SemanalXL magazine page, but this time very clearly explains the evolution of money (or rather the idea of "money")

A Everybody knows that money is, from the very beginning, a human convention.

there anyone out there in the remote night time, he decided to attribute to certain metals (precious call them, although its price is what gives our imagination) a value for the trade: he chose the gold and silver, as it could have chosen pebble beaches, or more accurately said, chose gold and silver instead of songs pebbles from the beaches because the latter were too easily available and have caused a "swelling" of wealth to bear.

limited availability of precious metals ensured that wealth is not lawless, and, above all, to circulate under the control of those who have the capacity to extract from the bowels of the earth, which ended up being the kings, or those who kings granted license to do so. There was a time in history that the "real money" (which, however, was a human convention) became "fiat money." The gold and silver coins were replaced by certificates (bills or notes) that ensured the existence of a sufficient deposit of gold or silver which the holder could make effective, such a certificate in the issuer of the currency.

was therefore a more money "unreal" yet the "real money", as well as accepting a human convention agreed that the commitments made by humans deserve 'trust', trust. But money was still a successful, if not in reality natural (because nature has not determined that gold and silver are more valuable than the pebble beaches), agreed a reality: the certificate still represented an enforceable right by the owner, by whom it was emitting.

This "money trust" was gradually being replaced by what, not without irony, called "fiat money" ("Let" in Latin), which promises its wearer no supply of gold or silver one, which and not based on any agreed reality, but is the product of a discretionary act of the ruling, which "creates" money by decree lacks support. For some time, this "fiat money" "Notes and coins still manage our transactions" came to represent, even partially, a conventional value that could be done effectively, as the issuer available gold and silver reserves sufficient. But as the use of "fiat money" gained currency, ceased to have any real equivalence. Today, gold and silver reserves held by the hands of the issuing banks are merely symbolic, and the value of banknotes and coins have that exchange is only nominal, not even based on trust, but rather in a deception all admit (because of fear or greed), our dependence on "Slavery"? "the ruling that has "created" by decree.

accept that these notes have the value specified therein as gullible subjects accepted the story that the king was dressed, when Porretta walking in the streets of the city. But even the human imagination devised another form of money even more detached from reality, money that can not properly be designated "convention" because it exists only as a disembodied fiction, represented by figures that wander like ghosts through the computer terminals .

This "imaginary money" began as a translation digit "fiat money" circulating in transactions commercial, but soon was getting fatter by trading and speculation, to double, triple, quadruple (and so on to infinity) the "fiat money" existing, a whimsical and chimerical status adds another fatal trait: each time that imaginary money becomes effective (ie, when he seeks to "collect" the fruit of their speculation) detracts from the amount of "fiat money" in circulation, thereby shrinking it, or requires governments to "create" more "fiat money" by decree (that is, to give the stamp handle banknotes), so that their value "purchasing power" is shrinking. You can maintain the fiction more or less time, but just giving sulking fiction with reality, and the more he tries to keep the fiction more morrazo Morrocotudo is: because the reality is that imaginary money has become the cornerstone of the system is "to paraphrase Góngora" smoke, dust, shadow, nothing

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Tips to earn the final seconds

After sensational title of this post, of "tricks to win the communio " hides the hidden intention to draw the attention of all avid fan of online football game. Fans celebrating goals by Kennedy, Rondón or Colotto as if they were those of his own team.

No, I have no trick to winning the communio, but I must admit that the website of a game as simple and absurd is the first thing I open when I start my computer in the morning. And there are many weekends where discussions revolve my friends for hours on transfer prices, alignments and defenses handles penalties.

The merit of the creator of this game is to engage more than one million players playing each other in just over a hundred thousand private leagues. One million players, most engaged, junkies transfer early in the morning to and update their offerings nearly as often as they come to facebook.

And all with a website designed cutremente, as done in the 90's. No pictures, no video, full of advertising. And with no promotion or publicity in the media has eaten little by little all the fantasy leagues and competitions middling sewn with the same pattern, with all the sports newspapers.

How much is a good idea? How Comunio creator wins?

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Jinama Way - Camino de San Salvador

From the church of Candelaria, Frontera, part of the beautiful way PR EH 8. The history of this is like many in our islands, the need to go back and forth on the island.
is known as the route of the molted, as several times a year the inhabitants of San Andrés and Isora they used to go to the Gulf, to harvest, planting or picking potatoes, etc ... and carried with all sorts of household goods and animals. Left two links that explain very well the whole story Part 1 and Part 2 My description does not have many details such as links, so I recommend reading the whole to be done this way.

In the beginning, behind the church is the beautiful bell Joapira visible from almost any point of Frontera, which will serve to place the beginning of the road. As elsewhere on the island, the route is well signposted. Opposite the church is taking a hard asphalt costs after about 500 m gives way to cobblestone with us for almost the whole way. Upload advise it if the day is rainy or humid since it becomes very slippery, even slipped up.
Once again we see how the island was lush in parts, a green blanket was impossible to guess the path from below. As you climb you will find all kinds of plants and large trees such as pine in the photo above, or large mocanes, the Shadow or the Pigs, the latter is so named because in roots has exposed the animals were tied during the molted.

In many places the thickness of the vegetation completely surrounds us see only the way in which we flow. I think we were all truly captivated by the beauty of the surroundings. The road going engaging with the various posters that give name to every place, every plant, every tree. The arrival of a small gazebo, called the Miradero, deserves a good stop to regain strength and see the whole valley of El Golfo, Los Roques Salmor, the starting point and the coast in general. It is something worth seeing, if iron is not going to stop doing this way.

Among nook and corner, photo and photo and we realize we are going up fast, we leave behind as we move laurel. The last part is a wooden fence to give greater security to the road. The final stretch takes us through a beautiful wooden arch Sabina to the shrine of the Virgin of Charity and Jinama viewpoint. From here there are spectacular views across the Gulf, although the sea of \u200b\u200bclouds we had taken the pleasure part.

From the viewpoint we take the road and the two crossings before us we turn right, towards Frontera. To our left is known as GR 131 Camino de la Virgen and which is used in the lowering of the Virgen de los Reyes and which we must follow. The whole area is already flat, sparsely vegetated areas of lapilli. Following the instructions will arrive without problem to a small group of pine trees before crossing the road and begin the gap again. Along the way we can see different viewpoints but the fog prevents us from seeing anything.

Bailadero We arrived at Halloween, name and place unique in that the pines have a look bleak, some bare, some dry matches. At least it seems that the name goes with the place. Again, the vegetation changed again and we are walking through mossy trees, but the best of this part was to come in the paths of Llania. Another laurel forest so lush and moist as the slopes of Jinama way, mixed with some really old pine copies for their height and thickness, welcomes us. It made you want to stay there.

must be attentive to the diversion, since there are three circular paths of different lengths, unless we reach the starting point of any of them. Across the road, the road leading to the Hermitage of San Salvador is not entirely clear as it runs on a hillside on lapilli. Within minutes we came to this hermitage, a lonely but charming as the island. Appears to be carved into the cliff and made visible edges of the lapilli that have drawn many times during this journey.

A few meters away is the road to border and also we have crossed several times during the day. Continue straight and we get full on the way San Salvador. How to describe this way after all this, I think it is amazing the most repeated word for all this kick. Again between faille, heather, ferns, moss ... we descend a steep slope along the road with long straight and following different signals. This road is not recommended due to the strong rise slope that has, until slowed down cost, being better sometimes to let go and jog slightly to not force the knees.

Upon reaching the second asphalt road we turn right until it merges with the beginning of Jinama Road. Once again here we go down to the point of departure. To
I recommend that you perform this move a reference book (we use the same you see in the picture) and, if possible, the route recorded in the GPS. We do not go by this , that except the last part, we take the road to get to the starting point was that we did. The duration is about 7 or 8 hours with many stops at an easy pace.

round off and climbed the bell tower, and by car, we headed to the Blue Pool and ended up giving us a refreshing bath in another beautiful corner of this island so full of detail.


photos, not to change, are commonplace and David Martin . Go billet, still remained many details and photos back.

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Sabinosa - Source of Mill

Sabinosa From the square take the road to PR EH 1 Mencáfete source.
It leaves behind the square and up the asphalt road, first right and then left, following the various white and yellow painted typical brief tour.

Soon we left the village and changed the asphalt pavement sections and lapilli. The high slope in a short time ago have a nice picture of the coast and houses of different peoples.

As in many cases, wet fog all around and just had soaked to the eyebrows: p After a while with ramps hard way give us a break and plains.

Small plantations of vines are left behind and the native vegetation surrounding us for our joy. This coupled with the fog and the steady drip makes the road is a delight. Increases soon become as involved in the typical vegetation of laurel , and lead us to the first intersection of this circular, we decided to do. We take the right fork EH PR 1.2 and the vegetation becomes more dense to the point of obstructing the passage.

the end of this section is opened before us a clear the track that we must take back, with a beautiful tree planted in the middle of the clearing that makes this a great place acogedor.Enfrente, from the tree, take again the road and within minutes we Mencáfete source. A waterfall, now without it running, and a series of pipes and small tanks, all this among a lot of vegetation, is the final destination we were seeking. After a while enjoying the peace and quiet of this place and the company no people around, not change, we turn our steps to the dirt track.

Turn right and go down for a few minutes to find the turning leading to the road on the climb. Caution on the descent as the pavement becomes very slippery with water and grass. The lights in the houses of Sabinosa make us leave the last drop another pretty picture in contrast to what we had to climb.



The photos are a thing of Martin and David .

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Braised chicken with vegetables (step by step)

Today

to eat ...

Chicken stew with vegetables

Ingredients:

• chicken breast (cut in two, without tooling )
• 2 tomatoes (my garden)
• 2 green peppers (my garden)
• 2 onions (from my garden)
• 6
• garlic 1 / 2 cup white wine
• extra virgin olive oil
• ground black pepper Salt

Preparation:

Arrange in a saucepan all ingredients, cutting vegetables into large pieces and pressed garlic. Cover it and let it cook over medium-high heat. Occasionally move. Serve hot.

Everything just thrown into the pot, do not see the pepper because I put it first.

In this picture in the middle, with steamer included : P

Here at the plate, ready to sink his teeth!

A more near.

This recipe is true the saying "good if brief twice as good" because it is a super simple recipe, quick to make and is very good, I encourage you to try it, let me know.

tell you that in the blog Cakes, Cookies and More Mary is dodging the book "cakes and fruit cakes, so if you are interested in the book or see the wonderful recipe of Mary do not neglect to visit it!

Monica

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Fried Squid stuffed

Today I bring to eat some delicious stuffed squid, have a very sencillito to fill, so in a heartbeat are ready to serve. Advise introduce some vegetables in the filling, because they are a bit dry, I made them as they came in the recipe, but next time the tune a bit.

this recipe I got a few recipes that were in Mundorecetas , but not to whom it belongs, if the author sees the manifestation and will be happy to put your name.

Stuffed squid

Ingredients:

• 4 medium squid (2 per person)
• 1 bag of peeled prawns
• 3 eggs 2 cans of tuna
• 1 large onion
• Garlic (1 head)
• extra virgin olive oil
• 1 / 2 cup white wine Salt
• Pepper Saffron

Preparation:

Clean

squid and turn them over, which will help to enclose the filling. Chop the wings and legs in small pieces.

in a pan with olive oil, garlic pressed cast, the wings and legs, when we add the prawns are nearly finished and left.

Moreover we put cook eggs, they are hard the peel and chop.

incorporated into a bowl, chopped boiled egg, tuna and pot mixture (garlic, fins, legs and shrimp).

In the remaining oil from the pan the onion threw whipped with salt, pepper and a little saffron and let it be done.

Fill the squid, though not entirely because shrink a bit, with a mix we did in the bowl (egg, tuna, garlic, fins, legs and shrimp), we put a stick to close and add to skillet with onion, add the wine and let reduce.

If you have some filling leftover incorporate it with the sauce at the end. In the picture had not yet mixed.

Monica

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Matanzas (step by step)

The 'fried' Matanzas is a typical recipe of Almeria, which is used to do one day of the killing, although not necessary to kill it. I recommend that the probeis because I am sure you love it, hopefully if we do what ye tell me. We go with the recipe.

Frito Matanzas

Ingredients:

• 1.5 kg of lean pork (from the pigs we raised and to which we slaughter)
• 2 green peppers and 2 red (in this case I have only green)
• 4 or 5 onions (from my garden)
• A dry pepper
• a spicy (chili ) (my garden)
• 3 potatoes
• extra virgin olive oil
  Sal

Preparation:

in a pan with hot olive oil place the meat tacos with a little salt. Add the peppers cut into blocks a bit larger, the onion in the same way, an open hot and dry pepper cut in half and cook.

other hand cut fried potatoes and wild as the book. I made too much, you have to cook, take pictures and care for a small one and a half that for a second: P

Once it is fried meat and vegetables include potatoes, stir and serve.

Here

more close, do not tell me you do not feel like eating.

mezcladito Personally I prefer this dish, though less striking.

Bon appetit!

Monica

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Warm salad of tulips to the essence of oregano

I love salads in winter and summer and the pasta is my favorite, so I wanted to share with you and keep it happened right here in my recipe . As you can imagine is a sea of \u200b\u200bsimple recipe, but I leave it here just in case. Can be used as a starter, but I use it as a single dish, because the pasta is very filling.

Ingredients:

• 250 grams Plant tulips with
• 3 tomatoes (my garden)
• 3 cans of tuna
• 3 hard boiled eggs
• 8
crabstick
• A little grated carrot
• 1 small green olives
• 1 can of corn
• extra virgin olive oil Oregano

Sal I show that I used paste:

Preparation:

Cook the pasta in plenty of hot water with chorreoncito olive oil and a pinch of salt.

In a large bowl put chopped tomato, tuna, boiled egg cut into slices, sliced \u200b\u200bcrab sticks, carrots, olives and corn.

In a small bowl take a dash of olive oil, a pinch of salt and a handful of oregano, stir and let stand.

Once pasta is cooked add to the bowl, move and serve in individual dishes accompanied by some of the essence of oregano.

This salad is served either hot and cold, but I recommend the pasta is still hot.

Bon appetit!

this recipe to participate in the contest Herbs and Spices in Your E Chef . Pili has happened several times on my blog to invite me, so could not participate, do not you think?

Monica

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JAVIER

Well, is is the reason for my absence to school.

Javier was born on the morning of 26 February. Dad, Mom and little is fine, but still getting used to the situation. As we go to school to visit you.

Many kisses for my children and their families.

See you soon!