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Fried Squid stuffed

Today I bring to eat some delicious stuffed squid, have a very sencillito to fill, so in a heartbeat are ready to serve. Advise introduce some vegetables in the filling, because they are a bit dry, I made them as they came in the recipe, but next time the tune a bit.

this recipe I got a few recipes that were in Mundorecetas , but not to whom it belongs, if the author sees the manifestation and will be happy to put your name.

Stuffed squid

Ingredients:

• 4 medium squid (2 per person)
• 1 bag of peeled prawns
• 3 eggs 2 cans of tuna
• 1 large onion
• Garlic (1 head)
• extra virgin olive oil
• 1 / 2 cup white wine Salt
• Pepper Saffron

Preparation:

Clean

squid and turn them over, which will help to enclose the filling. Chop the wings and legs in small pieces.

in a pan with olive oil, garlic pressed cast, the wings and legs, when we add the prawns are nearly finished and left.

Moreover we put cook eggs, they are hard the peel and chop.

incorporated into a bowl, chopped boiled egg, tuna and pot mixture (garlic, fins, legs and shrimp).

In the remaining oil from the pan the onion threw whipped with salt, pepper and a little saffron and let it be done.

Fill the squid, though not entirely because shrink a bit, with a mix we did in the bowl (egg, tuna, garlic, fins, legs and shrimp), we put a stick to close and add to skillet with onion, add the wine and let reduce.

If you have some filling leftover incorporate it with the sauce at the end. In the picture had not yet mixed.

Monica