Today
to eat ...
Chicken stew with vegetables
Ingredients:
- chicken breast (cut in two, without tooling )
- 2 tomatoes (my garden)
- 2 green peppers (my garden)
- 2 onions (from my garden)
- 6
- garlic 1 / 2 cup white wine
- extra virgin olive oil
- ground black pepper Salt
-
Preparation:
Arrange in a saucepan all ingredients, cutting vegetables into large pieces and pressed garlic. Cover it and let it cook over medium-high heat. Occasionally move. Serve hot.
Everything just thrown into the pot, do not see the pepper because I put it first.
In this picture in the middle, with steamer included : P
Here at the plate, ready to sink his teeth!
A more near.
This recipe is true the saying "good if brief twice as good" because it is a super simple recipe, quick to make and is very good, I encourage you to try it, let me know.
tell you that in the blog Cakes, Cookies and More Mary is dodging the book "cakes and fruit cakes, so if you are interested in the book or see the wonderful recipe of Mary do not neglect to visit it!
Monica
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