Monday, February 28, 2011

How To Paint A Nolan Helmet

Cookie cutters and sweepstakes

prescription today do not come, I come with a gift that I received a few days ago, I sent him Cris de cuisine of pinuinas , a lovely woman with a heart that does not fit in the chest, because an innocent comment and without a second thought sent me the gift that I will show below.
Here I show as I arrived. Thanks Cris encantaaann me!



Are not they a beautiful cookie cutters? As I can do some cookies to use them, Cris you know why I have not yet done so will not be for want of trying: P

now turn to speak of some drawings that I found by accident while taking a stroll through the blogosphere, so if you do not know these blogs do not hesitate to take a walk through them.

First blog Newcomer, who is no more and no less than two giveaways! In one of them is giving away a Sony Ericsson Lively pink and another one blackberry, what are you waiting for sign up?

Vero A'punto is celebrating having reached 100 fans with a lot that you can not miss, if you want to know more do not hesitate to visit!

M ª José of Laurel y Canela also celebrates its first 100 fans with a lot nor shall you get lost, so you know to visit him!

Monica

Friday, February 25, 2011

Xmas Surgeon Bugs Heart

communio Eternal progress

I read just a week ago and I think that is a little story about the new speed limit. The text is by Julio Cortázar.

"Children are by nature ungrateful, which is understandable since they merely imitate their loving parents, so they are now back in school, push a button and sit see the television drama of the day without a single moment occur to think in this technological marvel of the television. So do not be useless to urge toddlers history of scientific progress, building on the first favorable opportunity, say the passage of a jet crashing in order to show young people the impressive results of human endeavor.

The example of the "jet" is one of the best evidence. Everyone knows, even without having ridden in them, which represent modern aircraft: speed, silence in the cabin, stability, range. But science is par excellence a search without end, and the Jets are quick to fall behind, overtaken by new and more marvelous examples of human ingenuity. With all its advances, these planes had numerous disadvantages, until the day they were replaced by propeller aircraft. This achievement represents a major advance, as when flying at low speed and altitude, the pilot was most likely set the course and making good safety in the takeoff and landing. However, the technicians continued to work for new media still more advanced, and so were announced two discoveries in rapid succession to capital: we refer to the steamship and the railroad. For the first time, thanks to them, the conquest was achieved extraordinary travel at ground level, with a negligible margin of safety it represented. Let
parallel
the evolution of these techniques, starting with shipping. The fire danger, so frequent at sea, prompted engineers to find a safer system: thus were born sailing and later (although the chronology is uncertain) the paddle as the most advantaged to propel ships.

This progress was considerable, but the wrecks were repeated from time to time for various reasons, until technological advances provide a safe and developed to move in the water. We refer of course to swimming, beyond which no progress seems possible, though of course science is rich in surprises.

As far as the railways, its benefits were noticeable with regard to aircraft, but in turn were superseded by the measures, vehicles that polluted the air with smoke, oil or coal, and that allowed admire landscape beauty and vigor of the carriage horses. The bike, highly scientific means of transport, is situated historically between the coach and rail, without being able to define exactly the time of onset. It is known however, and this is the last step of progress, that the undeniable discomfort of measures strained human ingenuity to the point that he soon invented a incomparable journey through the walking gait. Pedestrians and swimmers

thus constitute the culmination of the scientific pyramid, as you might see on any beach when you go to the boardwalk strollers turn pleased to note the evolution of swimmers. Perhaps this is why so many people on the beaches, because of technical progress, although ignored by many children end up being acclaimed by all humanity, especially in the era of paid vacation "

Chocolate Labrador Lumps



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Thursday, February 24, 2011

Processor For Soup What Kind

spotted dogfish and anchovies to the accompaniment of potatoes bravas patatas bravas

I wanted to eat fried fish and this dish I decided to see if you like, let me know!




spotted dogfish and anchovies to the accompaniment of patatas bravas

Ingredients:

  • 2 dogfish (or esciliorrínidos)
  • 250 grams of anchovies
  • flour batter
  • extra virgin olive oil Salt
patatas bravas For click here .



Preparation:

For the fish:

Chop and wash the dogfish. Remove the head and the guts and wash the anchovies.

salted fish and a little flour we had then I fry in hot olive oil.



For patatas bravas:

Click on this link .

serve:

placed in the center and wild potatoes around the fish.



appetit!

I would not mention to me the draw being made Ana Sevilla in his blog for reaching the 400 fans! Congratulations Anna Do not you think and participate.


Editorial: For those who do not know what a dogfish or simply in your area the llaméis otherwise, I leave here information and here. And say they are delicious, fish is one of the ones I like, if you can not hesitate to try them!

Monica

Wednesday, February 23, 2011

Native Expansion Stuttering



This book moved me half an hour, I am much given to contempt but thankfully caught me sleeping. The move was fat but I'm sure we see new episodes. For now, the agents investigated.

the Herald News in

Tuesday, February 22, 2011

Dimension A Frame Buggy



recently participated in the contest pinuinas The kitchen of a recipe Galician ( Tart Santiago ) and now I come to a Madrid. Sencillito but is a recipe that is great, until recently did not know that this dish is cooking Madrid and from here I want to congratulate your creator, because I love it!

Today for lunch: Spicy potatoes



Ingredients:
  • 500 grams of potatoes
  • 3 tablespoons tomato sauce
  • few drops of tabasco
  • extra virgin olive oil
  • Sal


Preparation:

Peel, chop coarsely and wash the potatoes.

slightly salted potatoes and fry in hot olive oil.

While making a cast cuenquecito tomato sauce and a little tabasco and mix well.

Once the potatoes are browned we take over the tomato sauce.



This recipe comes in handy as a side dish and the next post I'll show you;)

I leave again link and logo contest. Do not hesitate participate!



Monica

Heat Pump Fan Runs No Heat

Investigated By 11 months he did not write

Not that I feel like a lot, but I'm sad to leave it so. I would come back with something spectacular, but I can not think very well with that, so I hesitate a little of my most successful entry, he got 1021 votes and 73 comments Meneame. Olé!

http://www.meneame.net/story/mr-proper-paso-llamarse-don-limpio

Sunday, February 20, 2011

Films Depicting Girdles

peas with ham Pear Flan

A ham in my house usually last long and was one that was already well little and they dry out more, though to take advantage of making some delicious pea soup with ham, so I get to work.

Ingredients:

Peas
Garlic Serrano ham
extra virgin olive oil Salt


Preparation:

Cut the ham into small cubes and put it to fry with a little olive oil, when you add color picking peas, some garlic pressed and we do.

Before serving add salt, if we see that it is necessary and serve hot.



Monica

Thursday, February 17, 2011

Is It Safe To Take Flexeril During Pregnancy

serrano

home was a very ripe pears conference that would end up in the trash if a few more days left, so I thought I'd take advantage and make a dessert that my little could eat and to give fruit without it knew the result was this delicious flan. The idea took Eva Arguiñano, although modified somewhat.



Let's get to work ...

Ingredients (for 6-7 custard):
  • 4 pears conference
  • 4 eggs 3 tablespoons sugar
  • 500 ml of milk
  • homemade caramel, sugar and water

Preparation:

Peel pears, cut in half, cored and put to boil in a saucepan with water and a tablespoon of sugar until soft. Once done, drain, mash with a fork and set aside.

In another saucepan over low heat bring sugar and a little water, just enough to moisten the sugar lightly and leave until it turns a blond, stirring occasionally.

divvy up the candy in the custard cups and then the pears.

In a bowl put the eggs, remaining sugar and milk and mix well. And add this mixture to the pan.

We place the custard cups in a dish suitable for oven and cover with water, to make the water bath and introduced into the oven to 180 º C for 25 minutes.

Once cooked leave to cool, unmold and serve.

The result ... Take advantage!



Here it is one of more near enough that you can see the detail of the pears.



With this recipe to be included in the dessert competition organized by Sara's Kitchen, if you know your blog, do not fail to visit him, sure you will like.



Moving on, to tell you that Ana M ª del blog 's Kitchen 'Manans' , is organizing a raffle to celebrate its first 100 fans, come in to him a visit and participate!




Monica

Monday, February 14, 2011

Ideas For Pine Wood Derby Wars Cars

conference Peppers stuffed omelette sandwich



Today I bring a little special recipe at home, because we love the omelette, and although it is a simple recipe ingredients tastes amazing and I decided for her to eat today , Valentine, and to participate in the Contest "I care an egg" the blog A tortillina of an egg.


think that has little to explain, but just in case you the details.

Ingredients:
  • Potatoes Eggs
  • Italian peppers (my garden)
  • 1 tomato for garnish (from my garden)
  • extra virgin olive oil Salt
Prepared

Peel, split into small cubes and wash the potatoes.

Putting heat olive oil in a skillet. Once we take hot potatoes and a little salt and fry.

To prepare tortillas:

We take
part of the chips and threw in another pan, I added a couple of beaten eggs and we make over medium heat. When we see who is ready on that side helping of a dish we'll turn around and do the following. Once cast aside.


To prepare stuffed peppers:
peppers
We wash it out, remove the top and all interior and wash the seeds well inside . We let drain.

In a bowl whisk two eggs and add chips, mix and fill the peppers. Close the top using a toothpick and fry over low heat until tender, pepper and egg curd.

serve: Cut

, using a short pasta, a ring or failing emplatado a knife, a piece of tortilla chips and put it in the middle.

Cut bell pepper pieces and place around him.



And as an optional part can cut a tomato to accompany the dish and give a fresh touch.



And we have a rich and tasty dish!

What 'll have a happy Valentine's Day! Monica

Saturday, February 12, 2011

Can U Play Pokemon On The Computer

hope

In the blog Ana have known the story of a courageous woman who, despite adversity remains strong fight for her and her family and now are having a hard trance your child has a severe disease that are trying to overcome, for all that Anne has decided to do a string of snacks to give ideas to your friend and namesake, Ana and here I leave my small contribution.

Bocata of hope

Ingredients:
  • 1 piece of bread
  • diced chicken breast
  • 1 red pepper
  • Some slices of bacon (killing own)
  • Mayonnaise (optional)
  • extra virgin olive oil
    Sal

Preparation:

in a pan with a trickle of olive oil and a little salt we grilled the chicken breast cut into cubes, red pepper, cut into small pieces and some slices of bacon that will give the chicken juicy.

Once everything is Indeed we put in the bread and this would be the result.



What we want with mayonnaise ...



I left you a sample of the type of fat used in this sandwich, because it is the fat that we have done at home, came out with more lean cuts, but this is one of these bacon with great whites, of which I do not like, which I manage to spend it on things like this sandwich solidarity, which has been good to give the sandwich juicy and I assure saborcin rich!



Here is an example of cutting



Monica

Friday, February 11, 2011

Brazilian Waxing Movies



Yesterday was one of those days when I wanted to have dinner something hot, but did not feel like cooking and the result was: Roast potatoes




This is one of those recipes that needs no explanation, but just in case ...

Ingredients:
  • 2 medium potatoes
  • 1 can of tuna
  • 1 small can of olives, in my case green mayonnaise

Preparation:

Wash the potatoes and the few minutes we put in the microwave until soft.

Once they are made, using a fork will remove the skin, due out very easily, and crush.

Add the tuna, olives and mayonnaise and mix.

here just before mixing:



sencillito This dish is very good and takes us out of trouble. It also has many variations as you like, because according to what we have in the pantry or what we feel like we can then take one thing or another. Monica

Wednesday, February 9, 2011

Convert Memory Stick To Sd

Roast potatoes fried

I bring a recipe a bit peculiar, because the main ingredient is not so easy to find, in my case because recently I have made slaughter, which is no longer common, but it gave us and is an incredible trabajazo, but then it is worth having fresh meat and homemade sausages, among other things, and I will be teaching or doing recetillas with them.

Today we eat "fried Blood", I leave the list of ingredients :
  • pig blood (that from a pig, over 3-4 liters) (kill self)
  • 2 kg of onions
  • 1 or chilli pepper (optional) (my garden)
  • Extra virgin olive oil
  • Sal
With these amounts out several servings, so after using the freezer:)


Preparation

1. Peel and chop onions and put them to soften in a large skillet with a little olive oil, chilli and salt. When they are transparent aside and reserve.

2. cast in the same pan blood with a little salt and we are doing until thick and take a brown color, stirring occasionally to be making smaller pieces, because if you are not a part.

3. When we see that the blood is done add the onion, stirring to mix and serve hot.




Here is a little more closely, do not know why the color is not the same, I guess I did not jump at the first flash .




Monica

Tuesday, February 8, 2011

Wedding Program Honor Parents Wording Template

Blood Award "Stylish Blogger Award"

This blog has been open less than a month and I already have the satisfaction of having followers, reviews and a prize! That I had come twice. I want to thank everyone who occasionally visit it this small space I've done mine and especially Trini Altea and Tytania, which are those that have made it possible to receive this award that I present, I recommend you visit their blogs , certainly not repent!

because Edito Nines also has given me this award! Many thanks beautiful, do not fail to go to his blog which has some great recipes.


Here you have the conditions of this award:
  • Give the link to the blogger who presented the award (in their names you have it). Have
  • 7 things about me.
  • grant the award to 15 blogs that I recommend.

As the first condition and I have done, now I have to tell 7 things about me, so get to work:
  1. My biggest weakness is my son, I call my little, get me out a smile even when I'm more tired or upset, is the best thing that has happened in my life.
  2. I love the kitchen, especially baking, and I slowly go further into it with your help, because your recipes do me itch and I get the itch to cook.
  3. I love reading, but the truth now I do too, except what I read around here of course: P
  4. Like kitchens walk about my neighbors and see what is happening there, it makes me learn a little more each day.
  5. hate doing housework, I do because I have no choice, except those related to the kitchen, so if there are any volunteer out there would appreciate it;)
  6. very relaxing stroll Me the sea, listen to your melody, let me bask in the sea breeze, feel the sand on my feet.
  7. And no, I like that they remembered me when giving this award, it makes me feel good, thank Trini Tytania!
And the third and last condition is to grant it to 15 bloggers, I hope you do the same enthusiasm he did to me, here you have them. Trini
Congratulations girls!


to mention that I take part in the draw for "Recipes and confidences" of "Like a fairy tale," Marta thanks for wanting to share with us this book!


Monica

Sunday, February 6, 2011

West Coast Chopper Flannels

Tarta de Santiago (step by step)



Visiting The cuisine of the Pinuinas (a blog that I especially like the simplicity and good humor with which ; present their dishes) I saw that on his cumpleblog, are holding a contest and I said ... To participate!


So I've put apron and get to work. As one of the requirements of the contest is that it must be a traditional recipe or Galician Madrid, for nothing better than to make a delicious cake of Santiago, to which he was eager because I heard it very well but had never tested ... until now!.

For the preparation of this dish we need:
  • 250 grams of ground almonds
  • 250 grams
  • sugar 5 large eggs
  • The skin peel of half a lemon
  • 1 / 2 teaspoon of cinnamon
  • 1 tablespoon icing sugar
  • olive oil extra virgin

Preparation:

1 st Place in a saucepan with water almonds to blanch them so we can remove the skin.



Here I leave the details to the right after peeling almonds with their skins in the background: P


Helping Attachment 2 º chopper blender grind almonds succeed, we must be more or less well.



3 º Put in a large bowl the ground almonds, sugar, cinnamon and lemon zest. Here you can see them in that order.

4 º Mix everything well.


5 º Pour the egg and mix until smooth and no lumps, as you can see here.


6 º grease a baking sheet, in my case is made of silicone, but I recommend a springform pan, because it took me turning out without breaking it. Pour the mixture and put it in the oven, preheated to 200 ° C until we see the golden brown surface, in my case it was about 30 minutes.


7 º Once the leave to cool and unmold.


8 º putting on a Cross of Santiago and sprinkle powdered sugar using a strainer, carefully remove the cross and this is the result.


9 º Here my portion in the dish, as you expect less than due to cool, did not leave the portion perfect: (


I hope you feel encouraged to try it, because it is very good and that pinuina Marta (the Galician) give me the nod: P

As I said before, never made this cake and I used the recipe collection "my grandmother's kitchen" Planeta DeAgostini. And I record of what he wore to whom and I did not know her:

"The Tarta de Santiago is one of the traditional desserts of Galician cuisine known outside Galicia. The real Tarta de Santiago is a prescription "official" regulated by the Council "Tarta de Santiago." The cakes that incorporate a portion of flour in the dough is not "authentic", but equally tasty, something more "light", so if you fancy, you can replace a portion of ground almond flour. "
The next time you do try it with flour to see the difference.

"This recipe has been used cinnamon and lemon zest to flavor the cake, but you can try other combinations, add a teaspoon of liquor - marc, amaretto , anis or brandy will give you a completely different flavor. "
And as the last review, say some the property of the ingredient, the almond

"Almond is rich in vitamins B, B6, D, thiamin, riboflavin, niacin, E and B5, it is also important the contribution of essential minerals: zinc, iron, calcium , magnesium, phosphorus and potassium. "
recipe is quick, simple, that is very good and above all it gives us, what more could you want? Monica