conference Peppers stuffed omelette sandwich
Today I bring a little special recipe at home, because we love the omelette, and although it is a simple recipe ingredients tastes amazing and I decided for her to eat today , Valentine, and to participate in the Contest "I care an egg" the blog A tortillina of an egg.
Monday, February 14, 2011
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think that has little to explain, but just in case you the details.
Ingredients:
-
-
- Italian peppers (my garden)
- 1 tomato for garnish (from my garden)
- extra virgin olive oil Salt
-
Prepared
Peel, split into small cubes and wash the potatoes.
Putting heat olive oil in a skillet. Once we take hot potatoes and a little salt and fry.
To prepare tortillas:
We take
part of the chips and threw in another pan, I added a couple of beaten eggs and we make over medium heat. When we see who is ready on that side helping of a dish we'll turn around and do the following. Once cast aside.
To prepare stuffed peppers:
peppers
We wash it out, remove the top and all interior and wash the seeds well inside . We let drain.
In a bowl whisk two eggs and add chips, mix and fill the peppers. Close the top using a toothpick and fry over low heat until tender, pepper and egg curd.
serve: Cut
, using a short pasta, a ring or failing emplatado a knife, a piece of tortilla chips and put it in the middle.
Cut bell pepper pieces and place around him.
And as an optional part can cut a tomato to accompany the dish and give a fresh touch.
And we have a rich and tasty dish!
What 'll have a happy Valentine's Day! Monica
We wash it out, remove the top and all interior and wash the seeds well inside . We let drain.
In a bowl whisk two eggs and add chips, mix and fill the peppers. Close the top using a toothpick and fry over low heat until tender, pepper and egg curd.
serve: Cut
, using a short pasta, a ring or failing emplatado a knife, a piece of tortilla chips and put it in the middle.
Cut bell pepper pieces and place around him.
And as an optional part can cut a tomato to accompany the dish and give a fresh touch.
And we have a rich and tasty dish!
What 'll have a happy Valentine's Day! Monica
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