During months we have worked the theme of autumn, focusing mainly on their own vegetables of the season.
Last week we completed the track with an experiment. We wanted to find out how the heat affects food:
- The peeled a potato and breast gave it to us for us to remember its texture and color. Did the same thing with an egg, open it and saw what it was like inside.
- Then put the kettle on, and learned that the smoke from the pot was steam and was very, very hot. We put the potatoes and a whole egg to cook.
- After a while we get food and check how they had affected the heat.
- Finally, we made a written and drawn sequence of what we experienced.
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